Crockpot French Onion Soup (made with vegetable broth, not beef)
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 medium onions3 tablespoons butter, melted3 tablespoons flour1 tablespoon Worcestershire sauce1 teaspoon sugar1/2 teaspoon pepper56 oz vegetable broth
Mix onions and butter in 4 quart slow cooker. In small bowl, mix flour, Worcestershire sauce, sugar, and pepper. Stir mixture into crockpot and mix with onions.
Cook on low 7-9 hours.
Serving Size: Makes 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EVERSTEPH.
Cook on low 7-9 hours.
Serving Size: Makes 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user EVERSTEPH.
Nutritional Info Amount Per Serving
- Calories: 180.1
- Total Fat: 8.9 g
- Cholesterol: 23.3 mg
- Sodium: 1,822.3 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 2.3 g
- Protein: 2.1 g
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