Chilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb Ground beef, extra lean1 Large Onions, raw (chopped)4 med Celery stalks (chopped)2 cans (approx)14 oz each) Diced Fire Roasted Tomatoes1 TBSP Oregano1 TBSP Ground Cumin1/2 tsp Salt1/2 Pepper2 TBSPs Adobo Sauce2 Adobo peppers (chopped)2 Cans Black Beans (approx)14 oz each) (drained & rinsed)1 Can Dark Red Kidney Beans (drained & rinsed)
1. Cut up onion & celery.
2. Put everything in a slow cooker for 4 hours (No more or it will start to burn).
Serving Size: servings vary
Number of Servings: 12
Recipe submitted by SparkPeople user NOMOREGODDESS.
2. Put everything in a slow cooker for 4 hours (No more or it will start to burn).
Serving Size: servings vary
Number of Servings: 12
Recipe submitted by SparkPeople user NOMOREGODDESS.
Nutritional Info Amount Per Serving
- Calories: 253.4
- Total Fat: 7.4 g
- Cholesterol: 35.2 mg
- Sodium: 733.8 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 10.0 g
- Protein: 19.6 g
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