Gluten Free Bread
- Number of Servings: 1
Ingredients
Rice flour, brown, 1 cupRice flour, white, 1 cup*Bob's Red Mill Tapioca Flour, 0.5 cup*Arrowhead Mills Whole Grain Millet Flour, 0.25 cup *Chickpea Flour (Garbanzo Bean Flour), .25 cup Egg, fresh, 1 large egg white, fresh, 2 large Milk, 2%, 1.5 cup *xanthan gum, 1 tbsp Yeast, bakers, 1T
bake in greased, glass loaf pan at 350 about 45 minutes or until browned
Serving Size: makes one loag
Number of Servings: 1
Recipe submitted by SparkPeople user MICHELLE4580.
Serving Size: makes one loag
Number of Servings: 1
Recipe submitted by SparkPeople user MICHELLE4580.
Nutritional Info Amount Per Serving
- Calories: 1,877.8
- Total Fat: 21.8 g
- Cholesterol: 214.3 mg
- Sodium: 398.4 mg
- Total Carbs: 363.5 g
- Dietary Fiber: 20.5 g
- Protein: 58.8 g
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