Splenda Chocolate Chip Cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 48
Ingredients
2 1/4 cups flour1 tsp baking soda1 tsp salt1 cup butter (2 sticks)1/4 cup sugar1/2 cup splenda granular1/4 cup brown sugar1/4 cup splenda brown sugar blend1 tsp vanilla extract2 large eggs2 cups semi-sweet morsels
Directions
Combine dry ingredients except sugars in a bowl and set aside. Beat sugars together with butter and vanilla until creamy. Beat in eggs one at a time. Gradually beat in dry ingredients. Stir in chocolate chips. Bake at 375 degrees for 8-10 minutes

Serving Size: Makes 48 cookies

Number of Servings: 48

Recipe submitted by SparkPeople user NIKKICOLA11.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 107.0
  • Total Fat: 6.1 g
  • Cholesterol: 18.1 mg
  • Sodium: 78.8 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

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