Splenda Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Directions
2 1/4 cups flour1 tsp baking soda1 tsp salt1 cup butter (2 sticks)1/4 cup sugar1/2 cup splenda granular1/4 cup brown sugar1/4 cup splenda brown sugar blend1 tsp vanilla extract2 large eggs2 cups semi-sweet morsels
Combine dry ingredients except sugars in a bowl and set aside. Beat sugars together with butter and vanilla until creamy. Beat in eggs one at a time. Gradually beat in dry ingredients. Stir in chocolate chips. Bake at 375 degrees for 8-10 minutes
Serving Size: Makes 48 cookies
Number of Servings: 48
Recipe submitted by SparkPeople user NIKKICOLA11.
Serving Size: Makes 48 cookies
Number of Servings: 48
Recipe submitted by SparkPeople user NIKKICOLA11.
Nutritional Info Amount Per Serving
- Calories: 107.0
- Total Fat: 6.1 g
- Cholesterol: 18.1 mg
- Sodium: 78.8 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
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