lemon cheese instant pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:I Can't Believe It's Not Butter, Original Buttery Spray,( 5 sprays, 2 servings)Instant, Quick dry Oats .50 cupFat Free Cream Cheese, 3 oz Splenda No Calorie Sweetener, 6 envelopes Gelatin (Jello) prepared with water, sugar free, lime flavor, amount to make 1/2 cup or 3 oz. packageAlmonds, .25 cup, slicedLemon Juice fresh squeeze, 2 fl oz Yogurt, plain, low fat, 1 cup (8 fl oz) Kroger Unflavored Gelatine, 3 oz Cool Whip Free, 6 tbsp, 1 per piece.9" pie pan
Pre heat oven at 400 (F)
Crust: mix almonds with dry oats, place evenly on pie pan, spray in butter and toast in oven for 8 - 10 minutes at 350F.
Heat 1/2 cup water on stove, add in lime jello and stir, when ready set aside, add a few ice cubes till medium cool.
Mix in blend the yogurt, splenda, cream cheese, unflavored gelatin, lemon juice and 1/2 cup lime jello.
Pour on oat and almond crust and cool freeze for 15-20 minutes. Take out and pour rest of lime jello, cool freeze for another 5-8 minutes till jello is firm.
Cut in 6 pieces, decor with cool whip free. Serve cold.
Serving Size: makes 6 2.1" pieces.
Number of Servings: 6
Recipe submitted by SparkPeople user ARELLI.
Crust: mix almonds with dry oats, place evenly on pie pan, spray in butter and toast in oven for 8 - 10 minutes at 350F.
Heat 1/2 cup water on stove, add in lime jello and stir, when ready set aside, add a few ice cubes till medium cool.
Mix in blend the yogurt, splenda, cream cheese, unflavored gelatin, lemon juice and 1/2 cup lime jello.
Pour on oat and almond crust and cool freeze for 15-20 minutes. Take out and pour rest of lime jello, cool freeze for another 5-8 minutes till jello is firm.
Cut in 6 pieces, decor with cool whip free. Serve cold.
Serving Size: makes 6 2.1" pieces.
Number of Servings: 6
Recipe submitted by SparkPeople user ARELLI.
Nutritional Info Amount Per Serving
- Calories: 114.1
- Total Fat: 3.1 g
- Cholesterol: 5.0 mg
- Sodium: 212.0 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.2 g
- Protein: 9.6 g
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