Homemade crockpot yogurt starter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Skim MilkOikos yogurt or live cultures yogurt
Put 1/2gal milk into crockpot on HI. Heat until 180 degrees. Turn off crockpot.
Let cool to 110 degrees.
Add yogurt to 1c warm milk. Mix well.
Add yogurt/milk mixture to crockpot.
Wrap crockpot in towels or blankets to retain heat.
Leave overnight.
If desired, drain with cheesecloth or paper towel in colander.
I add honey, vanilla, and fruit to this for breakfast. I've used Splenda but it's just not as tasty as honey.
Save a few T of this for starter for your next batch.
Serving Size: Makes 4 1-cup servings of Greek Yogurt
Number of Servings: 5
Recipe submitted by SparkPeople user PRIVATENAMEHERE.
Let cool to 110 degrees.
Add yogurt to 1c warm milk. Mix well.
Add yogurt/milk mixture to crockpot.
Wrap crockpot in towels or blankets to retain heat.
Leave overnight.
If desired, drain with cheesecloth or paper towel in colander.
I add honey, vanilla, and fruit to this for breakfast. I've used Splenda but it's just not as tasty as honey.
Save a few T of this for starter for your next batch.
Serving Size: Makes 4 1-cup servings of Greek Yogurt
Number of Servings: 5
Recipe submitted by SparkPeople user PRIVATENAMEHERE.
Nutritional Info Amount Per Serving
- Calories: 144.0
- Total Fat: 0.0 g
- Cholesterol: 8.0 mg
- Sodium: 212.0 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.0 g
- Protein: 15.8 g
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