Apricot Breakfast Congee

Name: Apricot Breakfast Congee Recipe
Cook time: 480 min
Total time: 480 min
Yield: 4
Ingredients: 4 Cups Water; 1/2 Cup long grain brown rice; 4 dried apricot halves; 2 tbsp cinnamon; dash of flaxseed oil

Minutes to Cook: 480

Number of Servings: 4

Ingredients

4 Cups Water1/2 Cup long grain brown rice4 dried apricot halves2 tbsp cinnamondash of flaxseed oil

Directions

Throw it all into the crockpot and cook on low overnight. It's ready for breakfast in the morning!

Serving Size: makes 4 1cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MINERVASPARKING.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 51.9
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 7.2 mg
Total Carbs: 10.5 g
Dietary Fiber: 2.5 g
Protein: 0.9 g

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