Grilled fish tacos
- Number of Servings: 1
Ingredients
Marinade:1/4C. ex. Virgin Olive Oil2 Tbls. Distilled white vinegar2 Tbls. Fresh Lime Juice2 Tbls. Lime Zest1 1/2 tsps. Honey2 Cloves garlic, minced1/2 tsp. cumin1/2 tsp. Chili Powder1 tsp. Old Bay Seasoning1/2 tsp. ground black pepper1 tsp hot pepper sauce (optional)1lb. Cod, cut into chunksDressing:1(8 ounce) container Fat Free Sour Cream2 Tbls. Fresh Lime Juice2 tsp. lime zest1/4 tsp. Cumin1/4 tsp. Chili Powder1/2 tsp. Old Bay SeasoningSalt and Pepper to tasteTopping:1 (10 ounce) package flour tortillas3 ripe tomatoes, seeded and diced1 bunch cilantro, chopped1 small head cabbage, cored and shredded2 limes, cut in wedges
1. Place fish in an air tight container. Combine remaining marinade ingredients. Pour over fish and refrigerate from 2 to 8hrs.
2. Combine Dressing items and refrigerate until needed
3. Preheat grill. If possible set grate 4 inches from heat.
4. Remove fish from marinade, drain off any excess and discard marinade. Grill Fish, about 9 minutes
5. Assemble Tacos by placing Fish in center of tortillas . Top with tomatoes, Cilantro, Cabbage, and drizzle with dressing. Serve with lime wedges.
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SKACHICKFIF121.
2. Combine Dressing items and refrigerate until needed
3. Preheat grill. If possible set grate 4 inches from heat.
4. Remove fish from marinade, drain off any excess and discard marinade. Grill Fish, about 9 minutes
5. Assemble Tacos by placing Fish in center of tortillas . Top with tomatoes, Cilantro, Cabbage, and drizzle with dressing. Serve with lime wedges.
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SKACHICKFIF121.
Nutritional Info Amount Per Serving
- Calories: 2,480.0
- Total Fat: 87.2 g
- Cholesterol: 272.6 mg
- Sodium: 3,270.9 mg
- Total Carbs: 287.7 g
- Dietary Fiber: 35.1 g
- Protein: 153.8 g
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