Egg Salad

Name: Egg Salad Recipe
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Yield: 1
Ingredients: 2 large hard boiled eggs; 2 tsp sugar (more or less to taste); 1 Tblsp yellow mustard

Minutes to Prepare: 2
Minutes to Cook: 13

Number of Servings: 1

Ingredients

2 large hard boiled eggs2 tsp sugar (more or less to taste)1 Tblsp yellow mustard

Directions

chop eggs, mix sugar and mustard through, put on bread and enjoy your sandwich.

Serving Size: one serving

Number of Servings: 1

Recipe submitted by SparkPeople user LKNIGHT09.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 182.4
Total Fat: 11.1 g
Cholesterol: 424.0 mg
Sodium: 292.0 mg
Total Carbs: 10.8 g
Dietary Fiber: 0.5 g
Protein: 13.2 g

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