Red snapper taco
- Number of Servings: 1
Ingredients
Directions
Serving Size: 1 taco
Number of Servings: 1
Recipe submitted by SparkPeople user MSCIBETTA.
* Snapper (fish), 3 oz (remove) * *Herdez salsa verde (green salsa) - 2 Tbsp, 1 serving (remove) * *Longhorn Avacado-Lime Dipping Sauce, 1 serving (remove) * El Pollo Loco, Pico de Gallo, 1 serving (remove) * Iceberg Lettuce (salad), 1 leaf, large (remove)
Serving Size: 1 taco
Number of Servings: 1
Recipe submitted by SparkPeople user MSCIBETTA.
Nutritional Info Amount Per Serving
- Calories: 321.9
- Total Fat: 21.5 g
- Cholesterol: 39.9 mg
- Sodium: 900.9 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.2 g
- Protein: 22.5 g
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