Red snapper taco

  • Number of Servings: 1
Ingredients
* Snapper (fish), 3 oz (remove) * *Herdez salsa verde (green salsa) - 2 Tbsp, 1 serving (remove) * *Longhorn Avacado-Lime Dipping Sauce, 1 serving (remove) * El Pollo Loco, Pico de Gallo, 1 serving (remove) * Iceberg Lettuce (salad), 1 leaf, large (remove)
Directions


Serving Size: 1 taco

Number of Servings: 1

Recipe submitted by SparkPeople user MSCIBETTA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 321.9
  • Total Fat: 21.5 g
  • Cholesterol: 39.9 mg
  • Sodium: 900.9 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.5 g

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