Turkish Honey Lamb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 1” thick lamb chops1 ½ cups good red wine2 tbsp grainy mustard2 tbsp Kekik Bali (Thyme Blossom Honey) or regular liquid honey½ tsp dried thyme
Marinate lamb chops in red wine overnight.
Preheat broiler.
Drain and pat chops dry.
Combine mustard, honey and thyme.
On a broiler tray, lay room-temperature chops and brush exposed bone with a little oil.
Lightly spread the honey mixture over exposed side.
Broil 5 minutes, turn chops and brush with the honey mixture again.
Broil 5 minutes more.
Let stand 5 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Preheat broiler.
Drain and pat chops dry.
Combine mustard, honey and thyme.
On a broiler tray, lay room-temperature chops and brush exposed bone with a little oil.
Lightly spread the honey mixture over exposed side.
Broil 5 minutes, turn chops and brush with the honey mixture again.
Broil 5 minutes more.
Let stand 5 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 181.0
- Total Fat: 4.2 g
- Cholesterol: 54.4 mg
- Sodium: 177.7 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.0 g
- Protein: 17.5 g
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