Vegan Brownie for two
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 Tbl whole wheat pastry flour2 Tbl cocoa powder1/2 tsp baking powderpinch salt2 Tbl applesauce, unsweetened1 Tbl maple syrup1 tsp vanilla extract1 tsp non-dairy milk2 Tbl vegan chocolate chips (mini if you can find them!)1 Tbl walnuts, chopped
preheat over to 350.
In a small bowl mix together the dry ingredients. Then add the wet ingredients and mix pretty well. Stir in chocolate chips and walnuts.
You can use a small loaf pan, or I use a muffin pan and fill 4 cups about 1/3 of the way full.
Bake for 18-22 minutes, until a knife or toothpick come out clean.
Enjoy!
Serving Size: 2 medium brownies or 4 small ones
Number of Servings: 2
Recipe submitted by SparkPeople user IRONVEGANCHIC.
In a small bowl mix together the dry ingredients. Then add the wet ingredients and mix pretty well. Stir in chocolate chips and walnuts.
You can use a small loaf pan, or I use a muffin pan and fill 4 cups about 1/3 of the way full.
Bake for 18-22 minutes, until a knife or toothpick come out clean.
Enjoy!
Serving Size: 2 medium brownies or 4 small ones
Number of Servings: 2
Recipe submitted by SparkPeople user IRONVEGANCHIC.
Nutritional Info Amount Per Serving
- Calories: 222.7
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 3.6 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 4.8 g
- Protein: 3.6 g
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