Blueberry Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 cups AP Flour2 T granulated sugar2.25 t. baking powder.25 t. baking soda.5 t. salt6 T. unsalted butter1 egg yolk1/4 c. + 2 T. buttermilk1/2 c. bluberries
Mix flour, sugar, baking powder and soda, and salt together.
Cut in the butter until it makes a coarse meal.
Lightly beat buttermilk and egg yolk and mix into flour until moistened.
Fold in blueberries.
Put dough on a well floured counter and pat into a circle approx 1/2" thick.
Cut into 8 wedges, place on baking sheet lined with parchment paper and bake 12-15 minutes at 425 degrees.
Serving Size: 8 scones
Number of Servings: 8
Recipe submitted by SparkPeople user MKWESCOTT.
Cut in the butter until it makes a coarse meal.
Lightly beat buttermilk and egg yolk and mix into flour until moistened.
Fold in blueberries.
Put dough on a well floured counter and pat into a circle approx 1/2" thick.
Cut into 8 wedges, place on baking sheet lined with parchment paper and bake 12-15 minutes at 425 degrees.
Serving Size: 8 scones
Number of Servings: 8
Recipe submitted by SparkPeople user MKWESCOTT.
Nutritional Info Amount Per Serving
- Calories: 179.7
- Total Fat: 9.3 g
- Cholesterol: 49.3 mg
- Sodium: 334.1 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
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