Egg Souffle

Name: Egg Souffle Recipe
Yield: 10
Ingredients: Eggs; Milk; Cheese; Pillsbury Crescent Rolls

Number of Servings: 10

Ingredients

EggsMilkCheesePillsbury Crescent Rolls

Directions

Pre-heat to 350. While pre-heating take dough and line a muffin pan. Then mix together eggs and milk. Pour into the dough lined muffin pans. Then sprinkle cheese over each souffle. Bake for 15 to 20 minutes. Then take out of oven.

Serving Size: makes 10 souffles

Number of Servings: 10

Recipe submitted by SparkPeople user KODONNE2.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 111.6
Total Fat: 5.7 g
Cholesterol: 53.3 mg
Sodium: 232.5 mg
Total Carbs: 10.1 g
Dietary Fiber: 0.0 g
Protein: 5.3 g

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