Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
3, 3.oz Cans of Swanson 98% Fat Free Chicken Breast2 Tbsp. Mayonnaise1 Tbsp. Dill Seed1 Tbsp. Celery Seed2 Stalks Green Onion, Chopped1 Tsp. Freshly Cracked Black Pepper1 Stalk Celery, Chopped
Directions
Mix all ingredients in a mixing bowl. Serve as a sandwich or as a spread on top of crackers.

Serving Size: Makes 4 Sandwiches or Serve with on top of Crackers

Number of Servings: 3

Recipe submitted by SparkPeople user KIRINOKO.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 150.6
  • Total Fat: 8.6 g
  • Cholesterol: 38.4 mg
  • Sodium: 525.2 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.0 g

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