Pork and Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pacific Natural Foods Organic French Onion Soup, 1 cupWhite Kidney Bean, 2 cansWhite Beans, 2 cans Left over pork shoulder roast, bone inBay Leaf, 1 tsp, crumbled 2 carrots, chopped2 celery stalks, chopped
Drain and rinse beans. Peal carrots and chop into bite sized pieces. Chop celery into bite sized pieces. Add all ingredients to crock pot placing the left over pork roast on top. Cook on low for 6-8 hours.
Serving Size: makes 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTOLJONES.
Serving Size: makes 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTOLJONES.
Nutritional Info Amount Per Serving
- Calories: 298.0
- Total Fat: 6.0 g
- Cholesterol: 38.3 mg
- Sodium: 471.3 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 9.8 g
- Protein: 23.9 g
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