Broccoli Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 10.75 oz cans of Campbell's Cheddar Cheese Soup1 bag of frozen chopped broccoli6 oz of Mozzarella cheese2 cups vitamin D milk
Boil the broccoli until tender
Combine the Soup and Milk. Cook on medium heat while broccoli is boiling.
Stir in tender broccoli.
Serve 2 cups in a bowl. Add 1 oz of Shredded Mozzarella cheese to each bowl on top.
Serving Size: Makes 8 bowls with 2 cups in each
Number of Servings: 8
Recipe submitted by SparkPeople user DUTCHKIDS.
Combine the Soup and Milk. Cook on medium heat while broccoli is boiling.
Stir in tender broccoli.
Serve 2 cups in a bowl. Add 1 oz of Shredded Mozzarella cheese to each bowl on top.
Serving Size: Makes 8 bowls with 2 cups in each
Number of Servings: 8
Recipe submitted by SparkPeople user DUTCHKIDS.
Nutritional Info Amount Per Serving
- Calories: 196.5
- Total Fat: 39.1 g
- Cholesterol: 21.1 mg
- Sodium: 812.8 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.3 g
- Protein: 9.4 g
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