Bran Flax muffin

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
flaxseed meal, oatbran, flour, brown sugar, baking soda, baking powder, cinnamon, salt,carrots, apples, raisins, walnutsmilk, eggs, vanilla
Directions


Number of Servings: 18

Recipe submitted by SparkPeople user PJUNEAUVOGEL.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 187.7
  • Total Fat: 5.9 g
  • Cholesterol: 11.8 mg
  • Sodium: 312.6 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.3 g

Member Reviews
  • JIMINYC
    this recipe should be removed. No amounts and no instructions. - 11/30/07