Gluten free pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cup Bisquick Gluten Free mix1 cup milk2 Tbsp butter (melted)1 egg
Directions
Stir ingredients until blended.
Pour slightly less than 1/4 cup onto hot greased griddle.
Cook until edges are dry. Turn; cook until golden

Serving Size: makes 12 pancakes

Number of Servings: 12

Recipe submitted by SparkPeople user ALHEARON.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 65.0
  • Total Fat: 2.5 g
  • Cholesterol: 20.9 mg
  • Sodium: 115.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

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