Gluten free pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup Bisquick Gluten Free mix1 cup milk2 Tbsp butter (melted)1 egg
Stir ingredients until blended.
Pour slightly less than 1/4 cup onto hot greased griddle.
Cook until edges are dry. Turn; cook until golden
Serving Size: makes 12 pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user ALHEARON.
Pour slightly less than 1/4 cup onto hot greased griddle.
Cook until edges are dry. Turn; cook until golden
Serving Size: makes 12 pancakes
Number of Servings: 12
Recipe submitted by SparkPeople user ALHEARON.
Nutritional Info Amount Per Serving
- Calories: 65.0
- Total Fat: 2.5 g
- Cholesterol: 20.9 mg
- Sodium: 115.2 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.3 g
- Protein: 1.7 g
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