Singaporian Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup rice0.4 cups melted american cheese100 grams of cooked pasta0.2 cups of peas4 oz of boneless chicken
place the boiled rice on the bottom of the tray in a thin and even layer
place the pasta, peas, and chicken above that
place the rest of the rice on top in an even layer
place the melted cheese on top of all
put the tray in the oven for 30 mins on 360 degrees
check for completion
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user RABIES4EVE.
place the pasta, peas, and chicken above that
place the rest of the rice on top in an even layer
place the melted cheese on top of all
put the tray in the oven for 30 mins on 360 degrees
check for completion
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user RABIES4EVE.
Nutritional Info Amount Per Serving
- Calories: 1,076.3
- Total Fat: 33.3 g
- Cholesterol: 179.7 mg
- Sodium: 1,630.7 mg
- Total Carbs: 129.0 g
- Dietary Fiber: 4.8 g
- Protein: 63.9 g
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