Jello Pretzel Salad
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
24 oz. light cream cheese softened3/4 c sugar3/4 c Splenda2 2/3 C broken pretzel pieces1 C melted butter9 oz light Cool Whip6 oz pkg sugar free strawberry jello2 C pineapple juice18 oz pkg frozen sliced strawberries
Cream sugar, Splenda and cream cheese together and set aside. Mix melted butter and pretzels in bottom of 13 x 9 pan. Bake for 10 minutes at 400. Cool slightly. Mix jello with boiling juice until dissolved. Stir in strawberries and allow to thicken slightly. Spread cream cheese over pretzels; spread jello over cream cheese; and top with whipped topping. Chill.
Serves 8-16
Number of Servings: 16
Recipe submitted by SparkPeople user THEWALKINGQUEEN.
Serves 8-16
Number of Servings: 16
Recipe submitted by SparkPeople user THEWALKINGQUEEN.
Nutritional Info Amount Per Serving
- Calories: 435.4
- Total Fat: 13.4 g
- Cholesterol: 36.7 mg
- Sodium: 339.1 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 2.2 g
- Protein: 3.5 g
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