Chicken, Brocoli, and Rice Casserole
- Number of Servings: 8
Ingredients
2 cups white rice4 Chicken Breasts10 oz Brocoli1 can cream of mushroom1 can cream of celery1.5 cups shredded cheese.
Cook Rice as directed.
Cut up chicken brown in skillet.
Pour cans of soup into bowl, mix together.
Put chicken and rice into baking dish.
Pour soup mixture over chicken and rice.
Bake at 350 for 30 minutes.
Remove from oven and scatter shredded cheese over top.
Bake for 15 minutes, or until cheese is browned.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PETHRIFT.
Cut up chicken brown in skillet.
Pour cans of soup into bowl, mix together.
Put chicken and rice into baking dish.
Pour soup mixture over chicken and rice.
Bake at 350 for 30 minutes.
Remove from oven and scatter shredded cheese over top.
Bake for 15 minutes, or until cheese is browned.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PETHRIFT.
Nutritional Info Amount Per Serving
- Calories: 324.5
- Total Fat: 10.6 g
- Cholesterol: 93.0 mg
- Sodium: 717.0 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.2 g
- Protein: 33.7 g
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