Oatmeal Raisin Pancakes

Name: Oatmeal Raisin Pancakes Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 12
Ingredients: 2 c Quaker Oats Oatmeal; 1 1/2 c Skim Milk; 1/2 c Flour; 2 Tbsp Splenda; 1 tsp Baking Powder; 1 tsp Baking Soda; 1/2 tsp Cinnamon; 1/2 tsp Salt; 2 Eggs beaten; 1/4 c Margarine softened; 1/2 c Raisins

(3)

Minutes to Prepare: 30
Minutes to Cook: 5

Number of Servings: 12

Ingredients

2 c Quaker Oats Oatmeal1 1/2 c Skim Milk1/2 c Flour2 Tbsp Splenda1 tsp Baking Powder1 tsp Baking Soda1/2 tsp Cinnamon1/2 tsp Salt2 Eggs, beaten1/4 c Margarine, softened1/2 c Raisins

Directions

1. In a medium bowl, mix together the oats and milk. Cover and refrigerate for 30 mins.

2. In a large bowl, mix together the flour, splenda, baking powder, baking soda, cinnamon, and salt. Make a well in the center and pour in the oatmeal mixture, eggs, butter, and raisins. Stir until moistened. Allow the batter to sit for 20 mins before cooking. If the batter is too thick, add milk 1 Tbsp at a time until the batter reaches the desired consistency.

3. Heat a lightly greased skillet or griddle over medium heat. Pour 1/4 cup batter onto the hot griddle for each cake. Cook pancakes until bubbles appear on the top, flip and cook until lightly browned on bottom.

Serving Size: 12 Pancakes

Number of Servings: 12

Recipe submitted by SparkPeople user TJSINIOWA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 132.5
Total Fat: 4.0 g
Cholesterol: 31.5 mg
Sodium: 309.5 mg
Total Carbs: 20.4 g
Dietary Fiber: 1.8 g
Protein: 4.5 g

More Recipes Like This

TIME15

CALS180

(130 ratings)

Light French Toast

French toast doesn't just have to be a "sometimes" food with this lightened-up version! This recipe eliminates the fat while keeping the flavor and texture you crave.Submitted by: JLLLEW00

CALORIES 179.6 FAT 1.1 PROTEIN 20.4 CARBS 26 FIBER 5

TIME0

CALS144

(174 ratings)

Applesauce Carrot Cake

Applesauce makes this cake healthier than your regular cake.Submitted by:

CALORIES 144.3 FAT 5.7 PROTEIN 3.6 CARBS 21.4 FIBER 2.9

TIME123

CALS157

(177 ratings)

Balsamic Strawberries with Ricotta Cream

Strawberries are combined with tangy and sweet balsamic vinegar and creamy ricotta in this quick and simple dessert. Submitted by: CHEF_MEG

CALORIES 157 FAT 5.2 PROTEIN 7.6 CARBS 23 FIBER 2.1

TIME13

CALS67

(180 ratings)

Banana Oatmeal Cookies

Banana and oatmeal are a perfect pair in these not-too-sweet treats.Submitted by:

CALORIES 66.8 FAT 2.5 PROTEIN 1.1 CARBS 12.2 FIBER 0.5

TIME7

CALS145

(246 ratings)

Grilled Strawberry & Cream Pita

This is a great dessert that's delicious when strawberries are in season.Submitted by: CHEF_MEG

CALORIES 144.9 FAT 4.9 PROTEIN 5.5 CARBS 21.3 FIBER 3.4

Member Reviews

ANNELIESEO
The bests pancakes I've ever had! It's started to be a Sunday morning tradition at our house. Filling and healthy. The different flavors and textures with the oatmeal and raisins make it much less boring than just a regular pancake. - 7/29/11
TJSINIOWA
WOW. Delicious! - 7/3/17
JDLANDER
A friend of mine gave me this recipe years ago and it is now a family favorite. I use regular sugar rather than splenda, but I'm leaving it out next time. Also, if you don't have time to refrigerate for 30 min. or overnight, I've zapped it in the microwave for 2 min. and it turned out fine. - 11/15/12