Chicken Cordon Bleu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
One 4 oz. package Farmhouse® Long Grain & Wild Rice Herb & Butter 4 boneless chicken breasts, halved 1/4 teaspoon salt 1/8 teaspoon pepper 2 Tablespoons butter or margarine 1 cup water 1/3 cup "dry" white wine 4 slices ham (about 2 oz.) 4 slices Swiss cheese 1 Tablespoon finely chopped parsley
1.Season chicken breasts with salt and pepper.
2.In large skillet, brown chicken on both sides in butter or margarine. Remove from pan; set aside.
3.In the same pan, combine hot water and wine and bring to a boil.
4.Add contents of rice and seasoning packet.
5.Reduce heat, top rice mixture with browned chicken breasts layering ham slices on top. Cover and simmer 15 minutes.
6.Top chicken with cheese slices. Cover and simmer 5 minutes longer until liquid is absorbed and cheese is melted.
7.Garnish with parsley and serve.
Serving Size: Makes about five 1 & 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JAMIECEE.
2.In large skillet, brown chicken on both sides in butter or margarine. Remove from pan; set aside.
3.In the same pan, combine hot water and wine and bring to a boil.
4.Add contents of rice and seasoning packet.
5.Reduce heat, top rice mixture with browned chicken breasts layering ham slices on top. Cover and simmer 15 minutes.
6.Top chicken with cheese slices. Cover and simmer 5 minutes longer until liquid is absorbed and cheese is melted.
7.Garnish with parsley and serve.
Serving Size: Makes about five 1 & 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 270.7
- Total Fat: 12.5 g
- Cholesterol: 39.9 mg
- Sodium: 695.1 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 0.6 g
- Protein: 10.1 g
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