Kelly's Zuchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 c Flour1 t cinnamon.5 t baking soda.25 t baking powder.25 t salt.25 t nutmeg1 c sugar1 c fresh zuchini (shredded).25 c oil1 egg.15 t lemon peel(nuts optional, and calories for nuts not included in nutrition facts)
Pre-heat oven to 350 degrees.
In small bowl, mix flour, cinnamon, baking soda, baking powder, salt, and nutmeg. In large mixing bowl, blend sugar, shredded zuchini, and oil. Blend in egg and lemon peel. Finally blend in flour.
Pour into 9" loaf pan and bake for 55-60 minutes.
For medium muffins, bake about 30 minutes.
Serving Size: makes about 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user KELLYJOSUNSHINE.
In small bowl, mix flour, cinnamon, baking soda, baking powder, salt, and nutmeg. In large mixing bowl, blend sugar, shredded zuchini, and oil. Blend in egg and lemon peel. Finally blend in flour.
Pour into 9" loaf pan and bake for 55-60 minutes.
For medium muffins, bake about 30 minutes.
Serving Size: makes about 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user KELLYJOSUNSHINE.
Nutritional Info Amount Per Serving
- Calories: 160.9
- Total Fat: 4.8 g
- Cholesterol: 14.8 mg
- Sodium: 113.2 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 0.7 g
- Protein: 2.1 g
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