Green Olive Burgers with Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
20 oz Jennie O Extra Lean Ground Turkey25 medium green olives, coarsley chopped3 TBSP Fresh Parsley, finely chopped3/4 tsp Ground Cumin1/3 tsp Black Pepper, freshly ground2 TBSP Hellman's Low Fat Mayonnaise2 TBSP Kemps Fat Free Sour Cream2 TBSP Kraft Greek Vinaigrette Salad Dressing4 Village Hearth Light Hamburger Buns
Mix Ground turkey, green olives, parlsey, cumin, and black pepper.
Shape into 4 patties.
Spray a large skillet with Olive oil Pam and heat over medium heat.
Add burgers to pan and cook 4-5 minutes per side or until cooked through. (You can spray the burgers with the Pam to keep them moist).
Meanwhile, mix mayo, sour cream, and greek dressing and distribute evenly between the 4 hamburger buns.
Place burgers on buns and enjoy.
Serving Size: 4 Burgers
Number of Servings: 4
Recipe submitted by SparkPeople user KCHRISTY6.
Shape into 4 patties.
Spray a large skillet with Olive oil Pam and heat over medium heat.
Add burgers to pan and cook 4-5 minutes per side or until cooked through. (You can spray the burgers with the Pam to keep them moist).
Meanwhile, mix mayo, sour cream, and greek dressing and distribute evenly between the 4 hamburger buns.
Place burgers on buns and enjoy.
Serving Size: 4 Burgers
Number of Servings: 4
Recipe submitted by SparkPeople user KCHRISTY6.
Nutritional Info Amount Per Serving
- Calories: 290.5
- Total Fat: 7.9 g
- Cholesterol: 56.3 mg
- Sodium: 871.3 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 7.6 g
- Protein: 38.1 g
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