Shrimp Fest
- Number of Servings: 2
Ingredients
Directions
Egg Noodles, enriched, 2 cup Shrimp, cooked, 6 oz Carrots, raw, 1 cup, chopped Celery, raw, 1 cup, diced Broccoli, fresh, 1 cup, chopped Rose Wine, 8 fl oz You can use any blush wine
Cook Spaghetti noodles and set aside (add herbs to water while cooking)
Toss the Shrimp and vegetables in to a pan and grill for 3-5 minutes. Add basil, ginger, rosemary, thyme, to taste, be sure to turn over items for even cooking. Add wine and cover for 5 minutes. Serve Hot
Number of Servings: 2
Recipe submitted by SparkPeople user LEIA20.
Toss the Shrimp and vegetables in to a pan and grill for 3-5 minutes. Add basil, ginger, rosemary, thyme, to taste, be sure to turn over items for even cooking. Add wine and cover for 5 minutes. Serve Hot
Number of Servings: 2
Recipe submitted by SparkPeople user LEIA20.
Nutritional Info Amount Per Serving
- Calories: 370.5
- Total Fat: 3.0 g
- Cholesterol: 201.8 mg
- Sodium: 364.7 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 6.2 g
- Protein: 26.1 g
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