Blueberry Breakfast Cake
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups all-purpose flour2 tablespoons baking powder3/4 cup brown sugarPinch of salt1 stick butter room temp ( not melted)1 egg slightly beaten3/4 cup milk or half and half1 cups fresh blueberries (used frozen and still good!)1/4 cup white sugar SAVE FOR THE TOP
Preheat the oven to 350 degrees F. Grease 9×13 pan.
In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well. Combine wet and dry ingredients. DO NOT OVER stir, just combined. Take half the batter and press into the bottom of a greased pan. Add fresh berries on top.
Then add the other half of the batter in spoonfuls to the top of the blue berries. Sprinkle the top with the 1/4 cup white sugar. Bake for 30-35 min or until the top is golden brown and a toothpick inserted into the center comes out clean. Cool for about 10 minutes before serving.
Serving Size: Makes 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user THERESEADDY.
In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well. Combine wet and dry ingredients. DO NOT OVER stir, just combined. Take half the batter and press into the bottom of a greased pan. Add fresh berries on top.
Then add the other half of the batter in spoonfuls to the top of the blue berries. Sprinkle the top with the 1/4 cup white sugar. Bake for 30-35 min or until the top is golden brown and a toothpick inserted into the center comes out clean. Cool for about 10 minutes before serving.
Serving Size: Makes 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user THERESEADDY.
Nutritional Info Amount Per Serving
- Calories: 230.9
- Total Fat: 8.3 g
- Cholesterol: 36.5 mg
- Sodium: 278.4 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 0.9 g
- Protein: 3.4 g
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