Squash and Basil Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1 Medium sized yellow squash (or zucchini)2 Tbsp Fresh Basil3 Tbsp grated Parmesan cheese1-2 cloves garlicDressing:1/4 cup red wine vinegar1/4 cup olive oil1/2 tsp salt1/4 tsp pepper2 tsp sugar
Using a mandoline, julienne the squash into small strips. Mix the squash, basil, cheese, and garlic in a bowl.
Combine dressing ingredients in separate bowl. Pour over salad (pour enough to taste - there will be some dressing leftover) and mix well. Chill for one hour.
Serving Size: 3 Servings
Number of Servings: 3
Recipe submitted by SparkPeople user VITALY.
Combine dressing ingredients in separate bowl. Pour over salad (pour enough to taste - there will be some dressing leftover) and mix well. Chill for one hour.
Serving Size: 3 Servings
Number of Servings: 3
Recipe submitted by SparkPeople user VITALY.
Nutritional Info Amount Per Serving
- Calories: 173.5
- Total Fat: 15.1 g
- Cholesterol: 4.0 mg
- Sodium: 94.8 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.8 g
- Protein: 3.0 g
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