Watermelon Lemonade

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Puree the watermelon thoroughly.Boil the honey (or use agave, sugar, Stevia, or Splenda), in 1/2 C. of the water until dissolved. (Some people prefer more honey/sugar, so you may want to use 1/2 C. if the watermelon isn't sweet, or if you prefer more sugar.)Remove from heat. Add 3 C. of cold water and the lemon juice.Fill glass with ice. Fill 1/2 way with watermelon puree. Fill the rest of the way with the lemonade.
Directions

Serving Size: Makes 8 glasses

Number of Servings: 8

Recipe submitted by SparkPeople user 1LBDOWN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 74.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.5 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.7 g

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