Cake Flour Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.25 Cups flour1 T baking powder1 T sugar1 t salt3 T lard3 T unsalted butter.75 cup whole milk
Preheat oven to 425.
Cut butter and lard into dry ingredients.
Add milk. Very gently.
Pat out, cut into biscuits. The more carefully you handle the dough, the better these are.
Serving Size: Makes 8 biscuits
Number of Servings: 8
Recipe submitted by SparkPeople user CAROLEE1945.
Cut butter and lard into dry ingredients.
Add milk. Very gently.
Pat out, cut into biscuits. The more carefully you handle the dough, the better these are.
Serving Size: Makes 8 biscuits
Number of Servings: 8
Recipe submitted by SparkPeople user CAROLEE1945.
Nutritional Info Amount Per Serving
- Calories: 335.1
- Total Fat: 10.7 g
- Cholesterol: 18.9 mg
- Sodium: 486.1 mg
- Total Carbs: 54.9 g
- Dietary Fiber: 0.0 g
- Protein: 5.3 g
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