Salsa Chicken
- Number of Servings: 10
Ingredients
Serving Size: Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ERINSTU29.
Chicken Breast, no skin, 4 breast, bone and skin removedSalsa, 1 cup *McCormick Hot Taco Seasoning, 1 serving Yellow Sweet Corn, Frozen, 454 gramsBush's, Black Beans, 1.5 cup *Daisy Light Sour Cream, 6 tbspButter, unsalted, 4 tbsp *Brown Rice, long grain, 2 cup
Serving Size: Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ERINSTU29.
Nutritional Info Amount Per Serving
- Calories: 306.2
- Total Fat: 7.4 g
- Cholesterol: 73.5 mg
- Sodium: 745.5 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 5.8 g
- Protein: 30.1 g