Blue Cheese Dip

Name: Blue Cheese Dip Recipe
Yield: 16
Ingredients: 4 oz fat free cream cheese; 8 tsp dried parsley; 2 scallions trimmed and coarsely chopped; 1 Tbsp minced garlic; 1 Tbsp lemon juice; 1 Tbsp white-wine vinegar; 3/4 cup reduced fat crumbled blue cheese; 2 Tbsp fat free greek yogurt; 1/2 tsp black pepper

Number of Servings: 16

Ingredients

4 oz fat free cream cheese8 tsp dried parsley2 scallions, trimmed and coarsely chopped 1 Tbsp minced garlic1 Tbsp lemon juice 1 Tbsp white-wine vinegar 3/4 cup reduced fat crumbled blue cheese 2 Tbsp fat free greek yogurt1/2 tsp black pepper

Directions

Place cream cheese, parsley, scallions, garlic, lemon juice and vinegar in a food processor; pulse until the mixture is fairly smooth, scraping down the sides once or twice.

Add blue cheese, greek yogurt and pepper; pulse until smooth but still textured. You don't want the dip to be too smooth. If it seems to need a little thinning, add a teaspoon or so of water.

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user SLJGEMINI75.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving