Trushar's Curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Curry PowderSpicy Peppers (I prefer Habanero)Yellow OnionButter or MargarineA Red Bell Pepper (for color)Some kind of Fruit (I prefer a tart apple, but have used berries, mango, pineapple)
Directions
Chop your onions, garlic and peppers and sautee in a skillet with the meat of your choice.

Add water and curry powder to your liking.

Add in your fruit and bell pepper and allow to simmer for 10 - 15 minutes.

Serving Size: 2 bowls

Number of Servings: 2

Recipe submitted by SparkPeople user MATHLETE23.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 161.4
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.4 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 1.9 g

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