Thit Nurong: Vietnamese Grilled Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
• 3 teaspoons Honey• 3 teaspoons Fish Sauce• 2 tablespoons Soy Sauce• 3 teaspoons Brown Sugar• 2 tablespoons Garlic, Minced• 2 tablespoons Onions, Minced• 3 tablespoons Lemongrass Paste• 2 tablespoons Green Onions, Chopped• 3 tablespoons Cilantro• 1 teaspoon Pepper• 12 oz Pork, Sliced Into 2-3 Inch Strips
Thịt Nướng (Pork): In a large bowl, add honey, fish sauce, soy sauce, and sugar. Mix until the sugar is dissolved. Add the rest of the marinade ingredients to combine. Add pork and mix to ensure that the meat has been thoroughly covered. Refrigerate for 30-45 minutes.
Remove pork from the refrigerator 5-10 minutes before grilling to take the chill off the meat. Heat your grill pan to medium-high and lightly cover with cooking spray (or prepare an outdoor grill). Grill meat for approximately 1-2 minutes on each side until browned. Since the meat is thin, it does not take long to cook.
Serve over top of wilted bok choy and pickled carrots.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user JENNLEX.
Remove pork from the refrigerator 5-10 minutes before grilling to take the chill off the meat. Heat your grill pan to medium-high and lightly cover with cooking spray (or prepare an outdoor grill). Grill meat for approximately 1-2 minutes on each side until browned. Since the meat is thin, it does not take long to cook.
Serve over top of wilted bok choy and pickled carrots.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user JENNLEX.
Nutritional Info Amount Per Serving
- Calories: 320.7
- Total Fat: 10.8 g
- Cholesterol: 89.6 mg
- Sodium: 1,392.0 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 4.9 g
- Protein: 35.1 g
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