Spaghetti Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Whole Wheat Spaghetti, cooked (pasta), 340 grams Parmesan Cheese, grated, 1 cupEgg, fresh, 1 largeCottage cheese small curd 1%, 1 cupTurkey, Ground turkey, 93% lean, 16 ozRagu Spaghetti Sauce (tomato sauce), 1 cupButter, salted, .25 cup Mozzarella Cheese, part skim milk, 8 oz
Cook the spaghetti and brown the turkey. After the spaghetti is cooked and still warm mix in the egg, parmesan cheese, and butter. Mix the browned turkey and spaghetti sause. Press the cooked spaghetti mixture into the pie tin, making a slight bowl in the middle. Spread cottage cheese over spaghetti. Put meat mixture over the cottage cheese. Cook at 350 for 15 minutes. Sprinkle the mozzerella cheese over the top and cook for 5 more minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user FIREMAN2772.
Number of Servings: 6
Recipe submitted by SparkPeople user FIREMAN2772.
Nutritional Info Amount Per Serving
- Calories: 482.5
- Total Fat: 26.5 g
- Cholesterol: 94.2 mg
- Sodium: 1,021.9 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 3.4 g
- Protein: 39.9 g
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