icelandic pancakes

Name: icelandic pancakes Recipe
Yield: 20
Ingredients: Plain white flour 150 g; Butter salted 25 grams; Brown Sugar 3 tsp unpacked; Egg fresh 1 medium; Milk 1% 500 ml; Vanilla Extract 2 tsp; Baking Powder 1 tsp

Number of Servings: 20

Ingredients

Plain white flour, 150 gButter, salted, 25 gramsBrown Sugar, 3 tsp unpackedEgg, fresh, 1 medium Milk, 1%, 500 mlVanilla Extract, 2 tspBaking Powder, 1 tsp

Directions

Serving Size:�makes 15-20 pancakes

Number of Servings: 20

Recipe submitted by SparkPeople user _K_H_M_.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 52.9
Total Fat: 1.6 g
Cholesterol: 12.1 mg
Sodium: 61.2 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.2 g
Protein: 1.9 g

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