Squash and Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Summer Squash, 2 medium Onions, raw, 1 medium (2-1/2" dia) Olive Oil, 1 tbsp *Great Value diced tomatoes with green chiles, 1 cup *del monte diced tomatos, 1 cup *Alcohol - Sauvignon Blanc White Wine 1oz, 1 oz Garlic, 3 clove Garlic, 3 tsp
saute onion and garlic in olive oil
add sliced squash cook 3 min then add can of diced tomatoes and wine, simmer
serve over rice or pasta
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user CROWELLA.
add sliced squash cook 3 min then add can of diced tomatoes and wine, simmer
serve over rice or pasta
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user CROWELLA.
Nutritional Info Amount Per Serving
- Calories: 60.5
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 259.0 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.1 g
- Protein: 1.5 g
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