BBQ Italian Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 fillet wild caught chinook salmon (@16 oz)1/4 cup Good Seasons Italian Dressing, prepared
Place Salmon on aluminum foil and marinade with Dressing.
Prepare BBQ. When ready, place salmon on aluminum foil on BBQ on indirect heat and cook 20-30 minutes until done. Remove from skin and serve.
Serving Size: makes 8 2 oz servings
Prepare BBQ. When ready, place salmon on aluminum foil on BBQ on indirect heat and cook 20-30 minutes until done. Remove from skin and serve.
Serving Size: makes 8 2 oz servings
Nutritional Info Amount Per Serving
- Calories: 133.9
- Total Fat: 9.4 g
- Cholesterol: 28.3 mg
- Sodium: 111.6 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 11.3 g
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