slow cooker chicken curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 chicken breasts - boned and skinned based on 4 oz per serving a total of 32 oz of chicken2 cans 10.5 oz 98% fat free cream of chicken soup1/2 cup dry sherry4-6 green onions with tops, finely chopped3 t curry powderdash of pepper
cut chicken into small pieces, place in cooker. add all remaining ingredients. cover & cook on high for 2 1/2 to 4 hours. Serve over rice. Rice is not included in the nutritional totals.
Serving Size: serves 8 (about 1 1/2 cups per serving)
Number of Servings: 6
Recipe submitted by SparkPeople user 2WENDYDENE.
Serving Size: serves 8 (about 1 1/2 cups per serving)
Number of Servings: 6
Recipe submitted by SparkPeople user 2WENDYDENE.
Nutritional Info Amount Per Serving
- Calories: 269.6
- Total Fat: 4.2 g
- Cholesterol: 99.6 mg
- Sodium: 763.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.4 g
- Protein: 38.3 g
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