Turkey Provencal
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 - 3 pounds Turkey meat1 Tblsp Olive Oil1 1/2 cups chopped onions2 cans great northern beans drained1 (29 oz can) whole tomatoes1 1/2 cups sliced carrots1 Tbls chicken bouillon1 tsp thyme leaves1/2 tsp oregano leaves1/2 to 1 teaspoon pepper, black
Used leftover turkey cook with onions and carrots in olive oil until tender. Add rest of ingredients, mix well, Cook over low to medium heat for about 1 hour and 15 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user DBBYHGH2005.
Number of Servings: 8
Recipe submitted by SparkPeople user DBBYHGH2005.
Nutritional Info Amount Per Serving
- Calories: 203.8
- Total Fat: 4.8 g
- Cholesterol: 29.6 mg
- Sodium: 425.2 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 7.2 g
- Protein: 17.5 g