Sugarless Banana Cake
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
2/3 cup mashed bananas1/2 cup soft margerine2 eggs, beaten2 cups flour2 tsp. baking powder1 tsp. baking soda1 tsp. cinnamon3/4 cup water
Beat bananas & margerine until creamy. Add eggs. Mix well. Combine dry ingredients. Add to banana mixture and beat well. Spoon into greased 9-inch square baking pan. Bake at 350* for 30 minutes. Cool. Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user OGFARMER.
Number of Servings: 9
Recipe submitted by SparkPeople user OGFARMER.
Nutritional Info Amount Per Serving
- Calories: 225.7
- Total Fat: 11.6 g
- Cholesterol: 47.2 mg
- Sodium: 399.6 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1.6 g
- Protein: 4.6 g
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