Sugarless Banana Cake

(1)
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
2/3 cup mashed bananas1/2 cup soft margerine2 eggs, beaten2 cups flour2 tsp. baking powder1 tsp. baking soda1 tsp. cinnamon3/4 cup water
Directions
Beat bananas & margerine until creamy. Add eggs. Mix well. Combine dry ingredients. Add to banana mixture and beat well. Spoon into greased 9-inch square baking pan. Bake at 350* for 30 minutes. Cool. Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user OGFARMER.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 225.7
  • Total Fat: 11.6 g
  • Cholesterol: 47.2 mg
  • Sodium: 399.6 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.6 g

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