Enchilada Style Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
2 cans condensed cheddar cheese soup1 jar chunky salsa4 cups cubed chicken, cooked4 flour tortillas, in strips1 cup shredded cheddar cheese (fat free)
Directions
Mix all but the cheese and put in a 9x13 pan. Top with cheese, cover with foil, and bake at 350* for 35 min or until bubbling. Serve with a little extra salsa on top.

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user ROSEYF.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 406.7
  • Total Fat: 9.4 g
  • Cholesterol: 114.2 mg
  • Sodium: 1,673.8 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 51.1 g

Member Reviews