Enchilada Style Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
2 cans condensed cheddar cheese soup1 jar chunky salsa4 cups cubed chicken, cooked4 flour tortillas, in strips1 cup shredded cheddar cheese (fat free)
Mix all but the cheese and put in a 9x13 pan. Top with cheese, cover with foil, and bake at 350* for 35 min or until bubbling. Serve with a little extra salsa on top.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user ROSEYF.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user ROSEYF.
Nutritional Info Amount Per Serving
- Calories: 406.7
- Total Fat: 9.4 g
- Cholesterol: 114.2 mg
- Sodium: 1,673.8 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.5 g
- Protein: 51.1 g
Member Reviews