Turkey Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
3 cups chopped turkey breast2 cups shredded part skim mozzarella2 cans prepared enchilada sauce1 serving baked tortilla chips, crushed2 cups cooked black beans4 whole wheat flour tortillas
Preheat oven to 350* F. Spray a 13 X 9 inch pan with non-stick spray. Cover bottom of pan with a thin layer of enchilada sauce. Place 1 1/2 tortillas on bottom of pan.
Layer 1: Pour sauce onto tortilla, add 1/2 the beans & 1/2 the turkey meat. Sprinkle with a layer of cheese.
Layer 2: Add another 1 1/2 flour tortillas, then add remaining sauce, beans and cheese.
Sprinkle crushed tortilla chips on top and bake for 1 hour or until bubbly!
Makes 15, 2.5 x 3 inch square, servings.
Number of Servings: 15
Recipe submitted by SparkPeople user KICKBOXINGMOM.
Layer 1: Pour sauce onto tortilla, add 1/2 the beans & 1/2 the turkey meat. Sprinkle with a layer of cheese.
Layer 2: Add another 1 1/2 flour tortillas, then add remaining sauce, beans and cheese.
Sprinkle crushed tortilla chips on top and bake for 1 hour or until bubbly!
Makes 15, 2.5 x 3 inch square, servings.
Number of Servings: 15
Recipe submitted by SparkPeople user KICKBOXINGMOM.
Nutritional Info Amount Per Serving
- Calories: 199.4
- Total Fat: 5.1 g
- Cholesterol: 28.3 mg
- Sodium: 1,030.7 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 3.5 g
- Protein: 15.4 g
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