Sonia's Crispy Chinese Bhindi/Okra

Name: Sonia''s Crispy Chinese Bhindi/Okra Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: INGREDIENTS; 500gms. 3-4 long Tender Bhindi/Okra; Oil for Deep Frying; COATING; 1.5 tbsps. All Purpose Flour(Maida); 1 tbsp. White Rice Flour; 1 tbsps. Corn Flour (Corn Starch); 1 tbsps. Soya Sauce; 1 tbsp. Red Chilli Powder; OR; 1 tbsp.Chinese Chilli Sauce; 0.5 tbsp. White Vinegar; 0.5 tbsp. Brown Sugar; 0.50 tsp.Dry Mango Powder(Aamchoor); 0.50 tsp.Dried Ginger Powder; 0.25 tsp.Black Pepper Powder(Fresh Ground); 0.25 tsp.Turmeric Powder; Salt to taste

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 6

Ingredients

INGREDIENTS500gms. 3"-4" long Tender Bhindi/OkraOil for Deep FryingCOATING1.5 tbsps. All Purpose Flour(Maida)1 tbsp. White Rice Flour1 tbsps. Corn Flour (Corn Starch)1 tbsps. Soya Sauce1 tbsp. Red Chilli PowderOR1 tbsp.Chinese Chilli Sauce0.5 tbsp. White Vinegar0.5 tbsp. Brown Sugar0.50 tsp.Dry Mango Powder(Aamchoor)0.50 tsp.Dried Ginger Powder0.25 tsp.Black Pepper Powder(Fresh Ground)0.25 tsp.Turmeric PowderSalt to taste

Directions

PREPARATION
Wash,drain and wipe Okra dry.
Cut into to 2-3 pieces each in a slant.
Sprinkle Salt,Turmeric,Red Chilli and Dry Mango Powders on it and lightly mix well together.
In a bowl mix the Soy Sauce,Vinegar, Sugar Dried Ginger and Black Pepper Powders together till well blended.
Sprinkle the above Blend on the sliced Okra and mix well.
Mix the Corn Flour,Rice Flour and All Purpose flour together.
Sprinkle this Flour Mixture all over the Okra.
METHOD
Heat Oil till hot.
Deep fry the sliced Okra till brown and crisp.
Drain on Kitchen Paper Towels to remove excess Oil.
Serve hot as a Starter to a Meal or an Evening Snack with preferred Dip or with Schezwuan Sauce

Serving Size:�Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user KOMAL53.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving