Banbanji (Chilled Chicken and Cucumber Salad)
- Number of Servings: 4
Ingredients
2 chicken breasts2-3 slices fresh ginger1 btsp sake1/2 tsp salt1/4 lb bean sprout1-2 cucumber3 tbsp mirin3 tbsp soy sauce3 tbsp rice wine vinegar1/2 c. sesame seeds
Boil water in a pan. Add sake, salt, ginger and chicken in pan. Boil until cooked. Cool chickena nd tear into thin strips. Boil bean sprouts in pan for a min and drain. Cut cucumber into thin strips. Grind sesame seeds well and add soy sauce, mirin, rice wine vinegar. Stir the sauce well. Spread bean sprouts and cucumber on plate. Top with chicken and pour sauce over all of it.
Number of Servings: 4
Recipe submitted by SparkPeople user BREW99.
Number of Servings: 4
Recipe submitted by SparkPeople user BREW99.
Nutritional Info Amount Per Serving
- Calories: 252.3
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,564.6 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 5.1 g
- Protein: 20.2 g