White Pink Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
16 oz sour cream4 tbsp splenda2 tbsp lemon juice8 oz crushed pineapple (including the juice in can)0.5 cups pecans1 large banana0.5 tsp salt
Mash banana and chop pecans. Mix all ingredients in a bowl, and put into 12 paper cupcake cups. Freeze and serve.
Serving Size: Makes 12 cupcake paper size servings
Number of Servings: 12
Recipe submitted by SparkPeople user BECCA2114.
Serving Size: Makes 12 cupcake paper size servings
Number of Servings: 12
Recipe submitted by SparkPeople user BECCA2114.
Nutritional Info Amount Per Serving
- Calories: 95.1
- Total Fat: 6.7 g
- Cholesterol: 15.7 mg
- Sodium: 113.8 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.7 g
- Protein: 1.6 g