Gluten-Free Banana Bread "Cupcakes"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
4 T. butter, melted1/2 cup egg substitute (or 2 large eggs, or 4 egg whites)1-3/4 cups Pamela's Baking Mix (gluten-free mix)1/2 t. salt1/2 cup sugar or honey1 cup bananas, mashed1 t. vanilla extract
Preheat oven to 350 degrees. Beat together butter, sugar (or honey), egg and bananas. Add remaining ingredients and mix together. Pour into greased cupcake pan. Bake for 20 min. or when inserted toothpick comes out clean.
Serving Size: Makes 15 banana bread "cupcakes"
Number of Servings: 15
Recipe submitted by SparkPeople user JEWELSRICH.
Serving Size: Makes 15 banana bread "cupcakes"
Number of Servings: 15
Recipe submitted by SparkPeople user JEWELSRICH.
Nutritional Info Amount Per Serving
- Calories: 128.0
- Total Fat: 4.4 g
- Cholesterol: 9.9 mg
- Sodium: 250.4 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.4 g
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