Seared Sesame Ginger Ahi Tuna

Name: Seared Sesame Ginger Ahi Tuna Recipe
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 2
Ingredients: Ahi Tuna Steak 16 oz; Kikkoman Lite Soy Sauce 2 tbsp; Dark Sesame Oil 1 tbsp; Ginger Root 3tsp; Garlic 1 clove; Lime Juice 1 Tbsp; Black Pepper freshly ground 2 tsp; Scallions raw 1 Tbsp chopped; Corn Starch 1 Tbsp

Minutes to Prepare: 60
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Ahi Tuna Steak, 16 oz Kikkoman Lite Soy Sauce, 2 tbsp Dark Sesame Oil, 1 tbsp Ginger Root, 3tspGarlic, 1 clove Lime Juice, 1 Tbsp Black Pepper, freshly ground, 2 tsp Scallions, raw, 1 Tbsp chopped Corn Starch, 1 Tbsp

Directions

1.Lightly coat Tuna Steak in ground pepper

2. Mix the marinade ingredients (everything except corn starch) together and coat the tuna steaks with the marinade, cover tightly, and refrigerate for at least an hour.

3. Pour off marinade, set aside

4. Heat a non-stick skillet over medium high to high heat. When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute to a minute and a half on each side. Should lightly color outside, very rare inside. ( even a little longer if you want the tuna less rare)

5. Remove from pan and slice into 1/4-inch thick slices. Sprinkle with a few green onion slices.

6. Heat marinade add corn starch until thickened. Pour over sliced steak.

Serving Size:�Dinner Serving: 8 oz; Appetizer Serving: 4 oz

Number of Servings: 2

Recipe submitted by SparkPeople user JENNSMITH6.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving