mexican brown rice

Name: mexican brown rice Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: yoga long grain brown rice 1 1/2 cup; 2 tspn olive oil; 10 oz tomatoes; 5.5 oz onions; 2 1/2 tspns knorr tomato bouillon with chicken; 2 1/3 cups boiling water; 1/2 tspn pepper; 1 tspn garlic; 1 tspn oregano; 1 tspn onion powder

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 6

Ingredients

yoga long grain brown rice 1 1/2 cup2 tspn olive oil10 oz tomatoes5.5 oz onions2 1/2 tspns knorr tomato bouillon with chicken2 1/3 cups boiling water1/2 tspn pepper1 tspn garlic1 tspn oregano1 tspn onion powder

Directions

preheat oven for 375.
glass baking pan, add everything but water, boil water pour over all other ingredients, mix with spoon just to incorporate, cover with foil, bake for 60 minutes. let stand for 5 minutes . fluff with fork. enjoy

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MRSJONSON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 211.7
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 385.9 mg
Total Carbs: 42.9 g
Dietary Fiber: 4.4 g
Protein: 4.9 g

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